Course details

Seasonal Chef's Choice - Oysters, Seasonal Flavors, and Wagyu Beef

Seasonal Chef's Choice - Oysters, Seasonal Flavors, and Wagyu Beef

7700 yen(Tax included)

  • 10items
  • 2-4persons

Uoichi's recommended course featuring plenty of seasonal ingredients

Course menu

・Today's Appetizer - Three dishes in total

・Seasonal raw oysters - 3 kinds to compare

・Seasonal grilled oysters

・Hiroshima fried oysters with adult tartar sauce

・Steamed raw oysters

~An impressive dish finished with ripe sesame oil~

・Seafood carpaccio

・Grilled bagna cauda with seasonal vegetables

・Grilled lean meat with raw oyster sauce

・Raw oysters and Wagyu beef with sea urchin shabu-shabu

*Reservations for parties of 4 or more must be made by phone.

[TEL] 050-3623-2447

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 20:00 on the day of your visit

2025/08/01 update