Course details
Seasonal Chef's Choice - Oysters, Seasonal Flavors, and Wagyu Beef

7700 yen(Tax included)
- 10items
- 2-4persons
Uoichi's recommended course featuring plenty of seasonal ingredients
Course menu
・Today's Appetizer - Three dishes in total
・Seasonal raw oysters - 3 kinds to compare
・Seasonal grilled oysters
・Hiroshima fried oysters with adult tartar sauce
・Steamed raw oysters
~An impressive dish finished with ripe sesame oil~
・Seafood carpaccio
・Grilled bagna cauda with seasonal vegetables
・Grilled lean meat with raw oyster sauce
・Raw oysters and Wagyu beef with sea urchin shabu-shabu
*Reservations for parties of 4 or more must be made by phone.
[TEL] 050-3623-2447
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 20:00 on the day of your visit
2025/08/01 update