Oyster Lovers Plan ~Dedicated to oyster fans~

Course details

6050 yen(Tax included)

7items
2-4persons

Nakagawa, the restaurant owner and oyster lover, presents the story of 17 oysters to oyster fans.It's a great deal to pair the oysters with a drink that goes well with them [2-hour all-you-can-drink plan for 2,500 yen (excl. tax)].

Course menu

■ Appetizer of the day

~Three seasonal dishes~

■ Fresh oysters in season

~1.5kg for two people (around 7-8 pieces per person)~

Additional dish [raw or shabu-shabu]

■ Two types of original grilled oysters

~Two popular grilled oysters~

■ Fried oysters from Hiroshima Prefecture

~Homemade, adult-style tartar sauce~

■UOICHI's specialty: steamed raw oysters (chinjon)

~A delicacy finished with hot sesame oil~

■ Oyster and King Oyster Mushroom Ajillo

~4 baguettes included to accompany your wine~

■ Seasonal oyster risotto

~Chef's whim: Oysters and seasonal combinations~

※Selectable main dish

・Today's oyster risotto

・Freshly cooked oyster rice +¥500

・Oyster bouillabaisse (with risotto for finishing) +¥2,500

・Oysters and Wagyu beef with sea urchin shabu-shabu (with rice porridge for finishing) + 2,500 yen

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 20:00 on the day of your visit

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2025/04/23 update